our menus
Our chefs work closely with you to design menus that match your tastes and accommodate any dietary preferences or restrictions. Each dish is thoughtfully crafted using premium local and imported ingredients, from fresh island produce and grass-fed meats to locally harvested sea salt and herbs.
Caribbean Sea-to-Table Dinner
Modern Continental Dinner
Gourmet Lobster Dinner
$165
Pan-Seared Local Snapper with Mango Salsa, Coconut Rice, and Scotch Bonnet Beurre Blanc.
Local Seafood Grill
$165
Mixed Grill Platter of Shrimp, Scallops, and Octopus, served with Roasted Island Vegetables.
TCI Signature Dish
$165
Conch Chowder Starter, followed by Herb-Crusted Whole Roasted Fish.
Beef Tenderloin
$165
Filet Mignon with Truffle Jus, served with Potato Gratin and Seasonal Asparagus.
Handmade Pasta Course
$165
Fresh Tagliatelle with Braised Lamb Ragu, shaved Pecorino, and Garlic Focaccia.
Poultry Excellence
$165
Duck Confit with Cherry Reduction and Creamy Polenta.
Pan-Asian Fusion Dinner
Gourmet Lunch & Brunch Service
Sushi & Sashimi Tasting
$165
Meticulously arranged selection of the finest cuts and Nigiri, Miso Soup included.
Miso-Glazed Sea Bass
$165
Flaky Chilean Sea Bass glazed with sweet Miso, served with forbidden rice and pickled ginger.
Signature Wok Dish
$165
Prawn and Scallop Stir-Fry with Premium Asian Greens and Light Tamarind Sauce.
Seafood Brunch
$165
Lobster Omelet with Chive and Crème Fraîche, served with Tropical Fruit Platter.
Gourmet Salad Bar
$165
Personalized salad bar featuring Grilled Chicken, Avocado, Artisanal Cheeses, and House-Made Dressings.
Poultry Excellence
$165
Duck Confit with Cherry Reduction and Creamy Polenta.